Ive had thetime of mylife blueharvest9/26/2023 ![]() Here are some tips to keep your plant healthy and producing: Rosemary is a rather robust plant once it is established and growing. Rosemary grows slowly so don’t harvest more than 1/3 of the plant at one time. New growth will continue forming on the stem. Once the plant is 6-inches tall, harvest by cutting stems as needed. Let the new plants to put on some growth before harvesting. Keep the potting soil moist until you see new growth. Place the newly potted rosemary plant in indirect light or in filtered sunlight until roots become established, and then move to direct light, at least 6 to 8 hours per day. ![]() Place the cutting in the hole with care to avoid damaging the roots. Use a pencil to make a 3 to 4-inch hole into the soil. Or use cactus-potting soil.įill a 4-inch pot with slightly damp potting soil for each rosemary cutting. Mix equal parts all-purpose potting soil and sharp sand. Your rosemary cuttings are ready to place in soil when you see 4 to 6 roots on each stem that are at least 1/2-inch long. Step 5: Pot up the stem cuttings once roots develop If your rosemary cutting is still alive, give it some more time. The cuttings that do not survive will be brown and shed needles. After 4 to 8 weeks it should be apparent if the rosemary cuttings have survived. It can take longer in colder temperatures. The rosemary stem cuttings should grow roots in a few weeks depending on the temperature. The fresh water provides dissolved oxygen and prevents the cuttings from rotting. Change the water every couple days, replacing with room temperature water. Stick the stems in a jar of water and place the jar in a warm place away from direct sunlight. Grasp your fingers around the stem, and gently strip off the lower 2-inches of needles from the stem of the rosemary cutting. Cut plenty of extra stems in case some fail to grow roots. Use sharp scissors and snip the rosemary stem about 5 to 6-inches back from a fresh growing tip. The younger shoots will have green stems that are flexible. Step 1: Select new shoots from the mother plantĬhoose healthy stems with fresh growth. Here are steps to taking rosemary cuttings from an established mother plant and grow new rosemary plants in containers that can be moved outside in summer and indoors in winter. So you can line your kitchen windowsill with several plants that will smell wonderful when you brush your hand against them. Extra Plants for Free: A single plant can provide numerous cuttings without risking the health of the plant.Same as the Mother Plant: The rosemary plant you will grow from cuttings will be an exact clone of the mother plant and have the same flavor, disease resistance, and growth.A rosemary stem cutting will reach a usable size in just a few months, so you will be able to harvest rosemary sooner. Rosemary seeds tend to have low germination rates and take a long time to sprout and grow. Earlier Harvest: A rooted rosemary plant from a cutting will mature quicker than a plant started from seed.Some of the benefits of growing rosemary from cuttings vs. Instead of purchasing a new rosemary plant every year or starting new plants from seeds, try growing your own from stem cuttings. These fresh, green stems are the ones you want to select for softwood stem cuttings.īenefits of Growing Rosemary Plants from Stem Cuttings This is the perfect time to start a new batch of plants. After only a few weeks, it begins to grow new shoots, and the branches fill in with thicker foliage. Once warmer weather arrives, the rosemary plant is hardened off, and returned outside for summer. Sometimes so many needles dry up and drop off that I wonder if it can possibly survive. The rosemary plant is brought inside when the weather turns cold in fall, and it overwinters on a south-facing windowsill.īy the time spring rolls around, the rosemary usually looks raggedy from reduced light and heat fluctuations. It grows in a container spends the summer outside on the porch. My rosemary plant is going on seven years old this year. Rosemary (Rosmarinus officinalis) is a perennial herb in USDA Hardiness Zones 8 and warmer where it can be planted in the garden and can grow 4 feet tall and spreads about 4 feet wide depending on the variety.įor those of us gardening in colder zones, growing rosemary in containers allows us to bring it in during the winter to keep it alive. Learn how to take rosemary cuttings from an established mother plant and grow new plants in containers that can be moved outside in summer and indoors in winter. Fresh rosemary is one of the most flavorful and fragrant herbs in the kitchen.
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